Recipe: Simple Dark Chocolate Truffles

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The older I get the odder my cravings get. For instance, I really never loved or appreciated dark chocolate and now I've gotten to a point where I can appreciate the deep + sharp taste of a high quality dark chocolate. So that got me thinking -- what sweet treat can I make at home that isn't too hard (because #lazy) and incorporates dark choc?

A quick google search led me to a Simply Luxurious Life recipe by Shannon Ables. I've been following Shannon for a few years and absolutely adore her and her outlook on life. In fact, we share quite similar views in regard to quality over quantity, cultivating a live well lived + celebrating the ordinary day-to-day life. I have to laugh a bit because when I started following along Shannon's journey, I kept having those "YASSSS GIRL, YASSSSS" moments and relating so much to her stories and views.

One of these takes me back a few years. You see, I really like champagne, like I thoroughly enjoy drinking glass of crisp champagne. When I would order a glass of bubbly it seemed like I would get questioned quite a bit, "Whats the big celebration?" or "What are we celebrating". My answer is always, "Isn't everyday life a celebration?".

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So back to the recipe: Through navigating the corporate world, my businesses, and life itself,  I have come to realize I am very much so an efficiency freak. I like things simple, streamlined and the lesser the hassle the better. Is it the Virgo in me?

If something requires too many steps or too many ingredients — you can *literally* count me out.

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With that being said, I have adapted this recipe from Shannon, I aim to take absolutely zero credit for the delicacy that follows.

 

What you need:

  • 7ounces dark chocolate (I just bought two 3.5oz bars from the local walmarts)
  • 2/3 cup heavy cream1 tbsp honey or agave
  • 1 tbsp unsalted butter (room temperature)
  • 3-5 tbsp unsweetened cocoa powder 

 

What to do:

  1. Chop up the dark chocolate and place in a medium bowl; set aside
  2. In a saucepan, pour heavy cream and honey, stir on low heat just until you reach a boil and quickly pour 1/3 of the mixture into the chopped dark chocolate bowl. Working quickly with a silicone spatula to fold and melt dark chocolate. Mix until you get a smooth and glossy finish. Gradually add the remaining cream mixture ensuring the emulsion remains until the chocolate has completely melted and smooth. This mixture is what they call ganache. 🙂
  3. Immediately add the room temperature butter to the warm chocolate mixture + allow the butter to melt completely; folding and incorporating itself with the chocolate until smooth.
  4. Set aside and allow to cool until room temperature; cover with saran wrap and let set for several hours. If you're in a hurry you can place in the freezer for 10-15 min!
  5. Grab an ice cream scoop or melon baller and scoop 1 inch balls of ganache and roll between your palms into smooth truffle-like balls.
  6. Dust with cocoa powder
  7. Serve at room temperature + enjoy!


Magic Maverix Tip: Lightly cover your hands with unsweetened cocoa powder before rolling the ganache to help prevent it from sticking to your hands!

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What’s your favorite indulgence? How do you celebrate the ordinary everyday life? 

 

Thanks for reading! Until next time,

Riss