Recipe: Halloween Rice Krispie Treats
Halloween is quickly approaching and if you’re like me you’re waiting until last-minute to prep those holiday treats! I’m not sure what it is but, to me, rice krispie treats are a comfort food. I seriously could eat the entire pan until my mouth goes raw. I whipped up these fun Halloween inspired rice krispies perfect for kids or your coworkers! You’ll need:
Follow your recipe for rice krispies, I used the orange pumpkin marshmallows rather than white! (see below if you need a recipe!)
After you’ve pressed your rice krispie treats (make sure to press them super tight so they don’t fall off of the sticks!) set in the freezer for 30 min; to cool off and harden.
Then cut your treats into bite-sized rectangles and attach to your lollipop sticks, set to the side.
Warm the almond bark in 30 second intervals to help prevent burning; once the chocolate is smooth and silky dip your rice krispie suckers into the white chocolate and set to the side on wax paper.
Last Minute Halloween Rice Krispie Treats
Here is the recipe I use to make original rice krispie treats:
3 tablespoons butter
10 oz Marshmallows
6 cups rice krispie cereal
Melt butter over low heat, add marshmallows and stir until completely melted. Remove from heat and add rice krispie cereal; stir until well coated. Using a spatula covered in butter or wax paper, evenly press mixture into a cake pan that has been coated with butter. Let sit until firm and serve.
What are you making this Halloween?
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