Recipe: Pizza Monkey Bread
Hello, hi, how’s it going? Coming at you with a delicious, not so healthy but super fulfilling recipe. Do you like pizza? What about monkey bread? How about a crossbreed between the two?
Half way into "Operation Get Fit for Vegas" I was dying for a savory and fattening treat. If you need comfort food this is for you.
1 can of refrigerated biscuits
Pizza toppings: pepperoni, Canadian bacon, sausage
Marinara + ranch for dipping sauce
Pizza Monkey Bread
Preheat oven to 350. Grab a Bundt cake pan and spray with olive oil, set aside.
Cut biscuits into quarters and stuff with cream cheese and your choice of pizza topping. Roll into a ball so all of the stuffing is covered with dough. Set aside.
After all biscuits have been filled and rolled, dip into melted butter, place in a gallon-sized ziploc baggy that has a 1/3 cup of Italian seasoning and ½ cup of parmesan cheese. Shake until covered!
Evenly place the dough balls into your bundt cake pan and bake for 32 minutes or until dough is golden brown.
Let cool for 5 minutes then turn over onto a plate and enjoy!